It is a Well Known delicious Thai Coconut Rice Dish with special tint of ginger, red pepper and flakes. It will be the best choice to serve Wide Range of guests. You should try it for a Change of taste. The best thing about Thai Coconut Rice is that you can mix it up with several food items to add flavor.

INGREDIENTS

: 1 Cup

: 1 Can (14 Ounce)

: 1/4 Cup

: 1/2 TSP

: 1/2 TSP

: 1/2 TSP (Crushed)

: 1/8 TSP

: 1 TSP (Finely Chopped)

: Few, Chopped

PROCEDURE

• Take a Saucepan and Add all ingredients in it except sliced Almonds and Ginger.
• Now stir all items Properly.
• Keep the heat to a Medium Level and cook well until Mixture starts to low Boil.
• Now reduce the Heat Level immediately.
• Cover the pan and Cook for another 18 Minutes.
• Fluff the ingredients with the help of a Fork.
• Then cover the Dish and wait for another 5 Minutes.
• Your Delicious Dish is Ready to Serve.

IMPORTANT TIPS

• Pay special attention to the Heat Level otherwise it can ruin your Rice.
• The quantity of ingredients must be Accurate.
• You can present it beautifully with the help of sliced Almonds and crystallized Ginger. It will give the dish a very Elegant Look.

We Hope this Recipe was Helpful to you. However if you have any Important Tip or Suggestion regarding this Recipe, you can Comment to Share with everyone. Moreover, if you have any ideas or requests for some other Dish, you can Let us know. We will try to Post its Recipe for you.